Yummy sabudana pakora snacks
By: Team Ifairer | Posted: 28-04-2014
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A very delicious and yummy snacks sabudana pakora can also be eaten during fast. These sabudana pakoras can be made for ekadashi fast or navratri fast or even for janmashtami fast or on any other fasting day. But this can be made as best tea time snack which can give relief to your hunger. Here's a recipe of delicious sabudana pakora-
IngredientsSabudana or tapioca pearls1/2 cup, large potato 1, cumin seeds 3/4 tsp, sugar 1 tsp, green chili chopped 1, kuttu ka atta 2 tbsp, peanuts 1/4 cup, rock salt or sendha namak as per taste.How to prepareSoak the sabudana or tapioca pearls in enough water overnight or for 4-5 hours.Drain and keep aside in a mixing bowl. Boil the potatoes, peel and chop roughly.Roast the peanuts in a pan till browned and crisp.
In a mortar-pestle, coarsely crush the roasted peanuts.Add all ingredients to the drained sabudana, including the chopped potatoes and peanuts. Mix
well.Check the taste and add more salt or sugar if required.
Heat oil in a kadai or pan.Make small balls with your hands or using a spoon drop the mixture in to medium hot oil.Let the pakoras become opaque and then turn them with a slotted spoon.
Deep fry till the sabudana pakoras become light golden and crisp.Drain the pakoras on paper napkins to remove excess oil.
Serve sabudana pakoras hot with tomato sauce or green chutney or coconut chutney. if you are making these sabudana pakoras for fasting then serve them with phalahari chutney.