Yummy Bread Dahi vada
By: Team Ifairer | Posted: 19-04-2014
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Are you hungry and want some spicy and delicious breakfast that refresh your mood, then must try the bread Dahi Vada. This is a new recipe for snacks time which surely will liked by each. Check out the method that how to prepare the delicious dish-
Ingredients10 bread slices, 250 gm curd, Oil to fry, Salt and black pepper to taste, 1/2 tsp red chilli powder, 1/2 tsp amchoor powder, Chopped mint leaves, A pinch of zeera powder and 1 Tbsp anardana
How to prepareRemove the brown portion from all slices and soak these in water and squeeze.Then mix mashed paneer in soaked bread slices.
Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder
and anardana.
Serve it and enjoy the taste of this instant cooking dish. It will take approx. 30 minutes of time.