Yummy Apple jelly Recipe

Ingredients
1 1/2 Kgs cooking Apples, 1 1/2 pints Water (6 teacups), 2 Cloves (Lavang), Sugar (Cheeni), juice of half Lemon (Nimbu).

How to make
Cut the apples in quarters and boil them in water with cloves till they become soft. Drain through a muslin cloth.

Measure the juice and allow 2 cups sugar to each pint of juice. Heat the juice, add the sugar and lemon juice and stir till dissolved. Boil on a hot fire until the syrup sets quickly when tested on a cold plate.

Cool and pour into clean and dry jars.

Total Time: 40 min.