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Winter Special: Bajre ki Raabdi
Ingredients
2 tbsp bajre ka atta/pearl millet flour, 3/4 cup curd , 1 tsp salt to taste, 4-5 cups water, 1/4 tsp black pepper powder, 1 tsp ghee, 1/2 tsp bhuna jeera/roasted cumin powder
How to make
To make this drink, first take bajre ka atta, curd and water in a bowl. Mix thoroughly all the ingredients. Now add tsp salt black pepper powder and bhuna jeera in it. Now cook it on high flame for 5 minutes and then put it on low flame for 20 to 25 minutes. Keep stirring in between so that there will be no lumps. Add more water if you want. Now add little ghee in the end. Serve hot the delicious.
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