Winter spacial: Matar paratha recipe

By: Team Ifairer | Posted: 29-01-2020

Winter spacial: Matar paratha recipe, winter spacial recipe, matar paratha recipe, peas paratha recipe, how to make matar paratha, green peas paratha, paratha recipe, recipe, desserts, ifairer

Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. This can be one dish meal served with side of yogurt or pickle.

Ingredients
for matar paste:
11/2 cup peas / matar, boiled / frozen
handful coriander
1 inch ginger
2 green chilli
2 tbsp water

Other ingredients
2 cup wheat flour / atta
1 tsp cumin / jeera
1/2 tsp garam masala
1/2 tsp aamchur / dry mango powder
1/2 tsp salt
2 tsp oil
¼ cup water
oil for roasting

How to make
Firstly in a blender take 11/2 cup peas.
Also add handful coriander, 1 inch ginger and 2 green chilli.
Blend to smooth paste adding 2 tbsp water.
Now prepare dough by taking 2 cup wheat flour in a large mixing bowl.
Also add 1 tsp cumin, 1/2 tsp garam masala, 1/2 tsp aamchur, 1/2 tsp salt and 2 tsp oil.
Mix well making sure all the spices are combined well.
Add in prepare peas paste and knead dough.
Further pinch a ball sized dough, roll and flatten it.
Also dust with some wheat flour.
Further roll it in a thin circle like chapati or paratha.
Now cook the peas paratha on hot tawa adding oil / ghee.
Finally, serve peas paratha / matar paratha with raita and pickle

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 people

Tags :

winter spacial recipe, matar paratha recipe, peas paratha recipe, how to make matar paratha, green peas paratha, paratha recipe, recipe, desserts, ifairer

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