Win hearts with variety of Halwas
By: Team Ifairer | Posted: 09-08-2016
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Gajar Halwa:-
Ingredients
1/2 kg carrots / gajar, 1/2 liter or
2 cups full fat milk, 1 cup sugar, 3 to 4 elaichi powder / cardamom powder, 2
tbsp ghee, handful of mixed nuts pista, cashew and almonds
How to make
Roast nuts on a low heat until they
become crunchy. Set aside to cool and chop them. Now take carrots and grate
them. Boil milk deep pan. Add grated carrots and begin to stir. Cook until the
milk has completely evaporated. Now add sugar and stir. Cook until half the
moisture of sugar evaporates. Now add ghee in pan and stir again. Continue to
cook until the moisture evaporates and the halwa thickens. Garnish with nuts.
Serve Warm or chilled.