WHOLE FAMILY love - Tomato Soups..

Italian Potato and Tomato Soup..

Prep time: 5 mins
Cook in: 15 mins
Servings: 4

Ingredients:

1.5 litre low sodium vegetable stock
1 leek, sliced
400g medium smooth potatoes, skin-on and 1cm diced
400g can chopped tomatoes
150g Savoy cabbage, shredded
1 tbsp oregano, chopped (optional)

Direction:

Place the stock in a large saucepan and add the leek, potatoes and tomatoes.  Bring to the boil and simmer for 10 minutes.

Add the cabbage and oregano (if using) and simmer for a further 3-4 minutes. Season to taste. Serve hot.

For a special occasion replace some of the stock with a glass of red wine.Suitable for freezing, simply thaw and cook until piping hot.