Weekend Spcl: Paneer for Cocktail Party
By: Team Ifairer | Posted: 20-09-2014
Heart It
Paneer DhamakaIngredients
400 g - Nanak Paneer (cut into small squares or rectangles), 2 - tomatoes, finely chopped, 1 - capsicum, finely chopped, 2 - Green chillies, 1 - onion, finely chopped, 4 tsp - Ginger paste, Turmeric, Sugar, Milk/whipped Cream, Cashews (optional), Salt to taste.
How to make
Light fry the paneer. In a separate pan heat oil and add cumin seeds. When it sizzles add onion, garlic, fry till light yellow (red onions can also be used).
Then add green chillies and ginger paste.
Add tomato, capsicum, salt and turmeric.
Let the masala get cooked. Add the paneer and water.
Cover the pan for 15 mins. Lift the pan and add 2 tsp of whipped cream or milk. Cover the pan with a lid again.
When the gravy becomes thick, add a pinch of sugar and your paneer Dhamaka is ready.
It can be served to 4 people.