VEGGIE ROLL made with BREAD !!

Easy to cook and serve dish made with whole wheat bread.

Prep. Time: 10 mins.
Cook Time: 20 mins.

Serves: 8
Ingredients:

    Bread Slices    8 no.
    Potato       2 large or 1 cup mashed potato(boiled & mashed)
    Cabbage    1/4 cup (finely chopped)
    Spinach      1/4 cup (finely chopped)
    Carrot        2-3 tbsp (shredded)
    Capsicum   2-3 tbsp(finely chopped)
    Peas       1/4 cup or less (boiled & mashed)
    Onion     1 small (finely chopped)
    Ginger      1 tsp (finely chopped)
    Rice Flour      2 -3 tsp
    Red chilli powder    1/2 tsp
    Cumin powder      1/2 tsp
    Salt     to taste
    Oil    to deep fry or shallow fry

Directions:
Wash n boil potatoes n green peas together with enough water till soft and cooked, once done drain water, peel skin and mash it completely and keep aside.
   
Wash and shred/chop vegetables and keep ready.Trim the bread slice edges and put in a bowl sprinkle 1-2 tbsp water and mash it well don't add more water.

To the same bowl add mashed potato, shredded carrots, finely chopped ginger, cabbage, capsicum, spinach, onion then rice flour, chili powder, cumin powder enough salt and mix everything to a tight dough.And divide them into 15-17 balls and shape them to balls or cylinders or to desired shapes.

Now heat oil in a kadai to deep fry, once the oil gets really hot gently drop balls one by one keep rotating the balls now n then to ensure even cooking..after adding balls reduce your heat to medium. once the balls turn golden brown and crisp on all side remove from oil and drain it in paper towel.

Before adding next batch again turn heat to medium high wait for 1-2 minutes then repeat the same process with remaining balls.Once done serve the hot & yummy bread veggie balls with green chutney and ketchup.