Vegetarian Mexican Tacos
By: Team Ifairer | Posted: 27-02-2015
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Ingredients12 hard corn taco shells,1 large onion (thinly sliced),1 cup finely shredded iceberg lettuce,
1 red bell pepper (finely chopped),1 green bell pepper,1/2 cup finely shredded cabbage,2 tomatoes finely chopped,1 teaspoon cumin powder,a small bunch of parsley leaves finely chopped,
1 canned vegetarian baked beans,8 ounces sour cream,8 ounces grated cheddar cheese,Salt and black pepper to taste,tabasco sauce to taste.
Method
Mix together the salad ingredients - onions, lettuce, bell peppers, cabbage, tomatoes, chilli powder, salt, pepper, cumin powder, parsley and set aside
Warm the canned baked beans in the microwave or on stove top, add in the cumin powder and keep aside.
Serving the Vegetarian Mexican Taco
Place a layer of warm baked beans in each taco shell; then top with a layer of salad ingredients in each shell.
Finally dollop with sour cream and sprinkle with cheese on the tacos and additonaly drizzle some tabasco sauce to taste.
Serve the delicious Vegetarian Mexican Tacos for Parties or even as a quick dinner.