Vegetable Uttapam for Kids

Ingredients
Dosa batter -3 cups, Onion-1 finely chopped, Tomato -1 finely chopped (remove the seeds), Carrot grated-3 tbsp, Capsicum finely chopped -2 tbsp, Green chillies-3 finely chopped, Coriander leaves-very little.

How to make
Grease your tawa with a little oil and rub it with half an onion. This is done to prevent the Uttapam from sticking to the tawa. Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle. Uttapam should be thick as seen in the picture below.

Drizzle a tsp of oil around the Uttapam.Small holes will appear on the top as it gets cooked. Sprinkle the finely chopped vegetables evenly on the top. After the base is cooked (it will become golden brown in colour) flip it over to the other side. Now drizzle a little oil around the Uttapam .Let the other side also get cooked.

Serve it hot with chutney or sambar.

Total time: 30 min.