Vegetable spring roll
By: Team Ifairer | Posted: 14-08-2015
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The Vegetarian Spring Roll recipe is a classic Chinese dish made from homemade wrappers filled with stir fried vegetables. Spring rolls is enjoyed by everyone, children in particular.
Ingredients
For the pancakes
1/2 cup plain flour (maida), 1/2 cup cornflour, 3/4 cup milk, 2 tsp melted butter, a pinch salt.
For the stuffing
1 tbsp oil, 1/2 cup chopped spring onions whites, 1 1/2 cups mixed vegetables (french beans , carrots , cabbage) , cut into thin strips, 3/4 cup bean sprouts, 1/2 cup boiled and roughly chopped noodles, 1/2 cup chopped spring onion greens, 2 tsp soy sauce, salt to taste
Other Ingredients
3 tbsp plain flour (maida) dissolved in 1/4 cup water, oil for deep-frying
How to make
For the pancakes
Combine the plain flour, cornflour, milk, salt and 1/2 cup of water in a bowl and mix well till no lumps no remain. Grease a non-stick pan with butter, pour 2 tbsp of the batter into the pan and tilt it around quickly to make a 100 mm. (4") diameter thin circle. When the sides begin to peel off, turn the pancake and cook on the other side for 30 seconds. Repeat with the remaining batter to make 11 more pancakes.