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Vegetable Poha Cutlet Recipe
Vegetable Poha Cutlet is deliciously easy to try at your kitchen with minimum ingredients. It can be served with dhaniya pudhina chutney or any other chutney of your choice. Great to serve guest or to your kids as tea time snack.
Ingredients...
2 cups thick poha, 3 medium sized boiled potatoes, 1/4 cup homemade paneer grated, 1/4 cup carrot grated, 1/2 teaspoon of black pepper powder, 1/2 teaspoon of garam masala powder, 1 teaspoon of chat masala powder, 1/2 teaspoon red chilly powder, 1 inch piece of ginger chopped, 2 piece of green chilli chopped, 1 teaspoon lemon juice, 2 teaspoon maida, coriander leaves, bread crumbs, oil for shallow frying, salt to taste
Serves: 4 Time: 40 minutes
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