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Vegetable manchurian recipe
For the sauce
Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
How to serve
Just before serving, put the vegetable balls in the sauce and bring to a boil. Serve hot.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Makes 4 servings
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