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Vegetable cutlet recipe

By: Team Ifairer | Posted: 24-07-2015
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Vegetable cutlet recipe
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Add the salt, chilli powder, turmeric powder and plain flour, mix well and sauté on a medium flame for 1 to 2 minutes. Mash the mixture using a potato masher. Remove from the flame, transfer the mixture to a plate and allow it to cool completely. Divide the mixture into 7 equal portions and shape each portion into a 50 mm. (2") flat oval.

Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper. Serve immediately with tomato ketchup.

Total Time: 50 mins.

Makes 7 cutlets.
Vegetable cutlet recipePrevious
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vegetable cutlet recipe, how to make, vegetable cutlet, recipe for vegetable cutlet, recipes, tea time recipes, ifairer

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