Urad Dal Raita
By: Team Ifairer | Posted: 01-03-2024
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Ingredients2 tablespoons urad dal,1 cup fresh yogurt,1 teaspoon mustard seeds,1 green chilli,1/2 teaspoon asafoetida, 3
to 4 curry leaves, salt to taste,a small bunch finely chopped coriander
leaves,1 teaspoon oil,1 carrot grated,1 tomato finely chopped.
MethodFor urad dal raita with Grated Carrots, whisk the yogurt in a mixing bowl along with the salt and keep aside.
In a small tadka pan dry roast urad dal till golden brown and allow it to cool.
Using a blender, make a fine powder of the urad dal. Stir in this urad dal to the whisked yogurt.
Heat
half a teaspoon oil in the same tadka pan; add mustard seeds, finely
chopped green chillies, curry leaves, and asafoetida. Allow the seeds to
crackle and turn off the heat.
Finally, stir in the finely chopped coriander leaves, grated carrots and tomatoes.