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Try Gujarati Dabeli at your home
How to serve:-
Take a pav and cut into two. Now cook pav with little oil. On inner side of one slice spread coriander garlic chutney and on other slice spread tamarind date chutney. On the base slice, spread potato mixture. Now put masala peanuts, chopped onions, pomegranate seeds and thin sev on this mixture. Close the pav with top slice. Garnish it with pomegranate seeds and thin sev. Serve hot yummy Dabeli with chutney or tomato sauce.
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