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5 of 7 parts
Traditional Rajasthani Dal Baati Churma Recipe
Now, in a pan, heat the ghee and add the cloves, bay leaves, cumin seeds, green chillies and asafetida to it. When the cumin seeds crackle, add the prepared masala paste and saute for 1 to 2 minutes.
Add the cooked dals, amchur, tamarind pulp and salt and simmer for 5 to 7 minutes. Add some water if required.
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