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Traditional Rajasthani Dal Baati Churma Recipe
How to make the dal...
Clean and wash the dals and add 4 cups of water.
Pressure cook till the dals are cooked. 2 to 3 whistles is normally sufficient.
Combine the chilli powder, turmeric powder, coriander powder, garam masala with 3 tablespoons of water and mix well in a bowl.
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