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Tips to make soft chapati
Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be prepared within minutes .
Ingredients
Wheat Flour - 3 cups, Hot Water, Salt to taste Oil
How to make
Take a bowl and add the wheat flour. To it add salt. Now add 1 cup of hot water. Keep it aside for half an hour. After half an hour, start mixing the content to make a soft dough. Knead the dough on a neat and flat surface. Continue doing it for 10 minutes.
Add water accordingly. Do not add more water. Make sure there is no flour left in the bowl. Leave it for 10 minutes. Now to make soft chapatis, make small round balls from the dough. Take the rolling pin and finely flatten the dough. Do not use too much flour while you roll the dough. Chapatis often become hard, if you use more flour on either sides of the dough when rolling them.
Heat the pan and then place the rolled dough. Do not add more oil when the chapati is placed on the pan. Heat the chapati on either sides in low flame. Now, you can serve the hot and soft chapatis with gravy or sabji. Do try this new method of making a chapati and let us know your feedback.
Preparation Time: 20 mins
Cooking Time: 20 mins
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