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Til chikki recipe

By: Team Ifairer | Posted: 02-12-2015
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Til chikki recipe
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Switch off the flame, add the roasted sesame seeds and mix very well. When the mixture is ready, put the entire mixture over the back of a greased thali or a smooth stone surface. Roll it out thinly into a 200 mm. (8") diameter circle using a greased rolling pin.
    
Cut them into 38 mm. (1. 5"x1. 5") square pieces using a sharp knife. Allow it to cool completely. Once cooled, store in an air-tight container.

Preparation Time: 5 mins   
Cooking Time: 9 mins    
Makes 16 pieces

Til chikki recipePrevious
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til chikki recipe, til chikki, how to make til chikki, recipe for til chikki, recipe, desserts, ifairer

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