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Tea time snack: Hara Bhara kebabs
You feel helpless all the times when it comes to cook something new and special in snack. Well... as it's winter season so you have ample of vegetables to cook from. You can also prepare hara bhara kebabs. These small green coloured kebabs or balls are highly nutritious. Made of spinach, boiled peas, split bengal gram, cottage cheese and spices, these delicious kebabs are ultimate evening snack. The sumptuous flavour of this snack will please everyone in your family. It can also put be as starter for your parties. Follow this recipe to make Hara Bhara kebabs easily at home.
Ingredients
1/4 cup chana dal/split bengal gram, 2 tsp ginger/adrak (finely chopped), 2 tsp garlic/lehsun(finely chopped), 1 tbsp green chillies (finely chopped), 1 cup blanched spinach/palak,1/2 cup boiled green peas, 1/2 cup paneer/cottage cheese (grated),1 tsp chaat masala, 1/4 tsp garam masala, salt to taste, 1/2 cup plain flour/maida dissolved with 1/3 cup water, 1/4 cup bread crumbs, oil for deep-frying
For Serving
tomato ketchup, green chutney
How to make
First clean, wash and soak chana dal for 1 hour and drain. Now, put chana dal, garlic, ginger, green chilies and 1/2 cup of water in a pressure cooker and cook for 2 whistles. Allow steam to escape. Strain water and blend chana dal, green peas, spinach altogether in mixer till they get smooth. Add little water if needed. Now in a bowl transfer the paste and add 1/4 cup bread crumbs, salt, garam masala, chaat masala and paneer and mix well. Now make 12 equal portions from mixture and shape each portion into kebabs. Now dip all kebabs one-by-one into prepared flour- water paste. Take oil in kadhai and heat it. Deep-fry all kebabs till they are golden brown in colour from both the sides. Yummy Hara Bhara kebabs are ready. Serve hot with tomato ketchup and green chutney.
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