Tasty Mixed fruit Shrikhand

An equally delectable alternative to the fattening shrikhand, made using low fat curds, the fat count is in check. Additionally the fruits increase on the fibre count of this dessert. Enjoy a bowl of this to complete your meal.
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Ingredients
a few saffron [kesar]strands
2 tbsp warm low fat milk
1 cup hung low fat curds
4 tsp sugar substitute
1/4 tsp cardamoms powder
2 cups chopped mixed fruits
[papaya , apple , oranges ,
grapes , pineapple]

Method

Combine the saffron and milk in a bowl and mix well till the saffron dissolves.
Combine the curds, sugar substitute, cardamom powder and saffron-milk mixture and blend in a mixer till smooth.
Refrigerate for at least 2 hours.


How to serve

Place ½ cup of mixed fruits in each serving bowl, top with ¼ cup of chilled shrikhand and serve immediately.

Preparation Time:10 mins
Makes 4 servings