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Tasty and Tangy Aam Panna Recipe
Ingredients
2 raw mangoes (large sized), 2 tsp cumin seeds/jeera powder, 1tsp black pepper (crushed), black salt to taste, a pinch of asafoetida/hing, 1/4 cup sugar, 2 glass of water, mint leaves (garnish)
How to make
First wash and then boil raw mangoes in cooker. Take two whistles.Turn off gas and let them cool. Peel, mash and strain the pulp. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar. Mix well till sugar is dissolved. Divide the mixture into four glasses, fill it up with chilled water. Serve garnished with mint leaves.
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