Summer Delight: Mango Kulfi
By: Team Ifairer | Posted: 01-06-2022
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Ingredients
1/2 cup fresh mango pulp, 1/2 cup mango
cubes, 1/4 tsp saffron/kesar strands, 1 tbsp warm milk, 1 tbsp corn
flour, 4 and 1/2 cup full-fat milk, 5 tbsp sugar, 1/4 tsp
cardamom/elaichi powder
How to make
First, mix
saffron and the warm milk in a small bowl and keep aside. Now, take a
bowl and combine corn flour with 2 tbsp of water. Mix them well and keep
aside. In a deep pan, heat milk. Bring it to boil and then put on
medium flame for 6 minutes while stirring occasionally. Add corn
flour-water mixture and sugar. Stir all ingredients well and cook on
slow flame for at least 25 minutes. Make sure to continue stirring
occasionally. Now, switch off the flame and allow the mixture to cool
completely. Once it gets cooled then add mango pulp, saffron-milk
mixture and cardamom powder. Mix again. Add mango cubes and mix gently.
Pour the mixture into kulfi moulds and freeze overnight. To unmould,
allow the moulds to remain outside the freezer for 5 minutes and then
unmould by inserting a fork in the centre of the kulfi and pulling it
out. Delicious Mango Kulfi is ready. Serve immediately.