Suji recepies
By: Team Ifairer | Posted: 24-02-2015
Heart It
Crispy biscuit rottiIngredients:For outer cover:
Sooji - 2 cups,Maida - 6 tbsp,Oil - 2 tbsp,Salt,little water.For filling:Shredded coconut - 1 cup,pinch of hing,Sooji - 4 tsp,Besan - 4
tsp,Mustard - 1 tsp,Urad dal - 1 tsp,Curry leaves - 2 sprig,Green
chillies - 6,Ginger - small piece,Oil - 2 tsp
Method:1.Soak the sooji in little water for about 15 minutes.
2.Add the salt, oil and knead in the maida to make into a tough ball as hard as you would do for puris.
3.Finely chop the green chillies, ginger and curry leaves.
4.Heat oil in a pan and prepare the seasonings and mix with the ginger, coconut, sooji and besan.
5.Adjust the salt and mix thoroughly.
6.Heat the oil for deep frying the biscuit rotti's.
7.Divide the dough and roll into smaller balls of ping pong ball size.
8.Roll into small circles and place 2 tsp of filling and fold the outer cover like you would for puranpoli or paratha.
9.Roll into 3 or 4 inch diameters and deep fry till golden brown on both the sides.