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Suji recepies

By: Team Ifairer | Posted: 24-02-2015
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Suji recepies
Suji recepies , sooji recepies,  sooji dhokla,  onion rawa dosa,  tea time recepies
Crispy biscuit rotti
Ingredients:
For outer cover:
Sooji - 2 cups,Maida - 6 tbsp,Oil - 2 tbsp,Salt,little water.


For filling:
Shredded coconut - 1 cup,pinch of hing,Sooji - 4 tsp,Besan - 4 tsp,Mustard - 1 tsp,Urad dal - 1 tsp,Curry leaves - 2 sprig,Green chillies - 6,Ginger - small piece,Oil - 2 tsp


Method:

1.Soak the sooji in little water for  about 15 minutes.
2.Add the salt, oil and knead in the maida to make into a tough ball as hard as you would do for puris.
3.Finely chop the green chillies, ginger and curry leaves.
4.Heat oil in a pan and prepare the seasonings and mix with the ginger, coconut, sooji and besan.
5.Adjust the salt and mix thoroughly.
6.Heat the oil for deep frying the biscuit rotti's.
7.Divide the dough and roll into smaller balls of ping pong ball size.
8.Roll into small circles and place 2 tsp of filling and fold the outer cover like you would for puranpoli or paratha.
9.Roll into 3 or 4 inch diameters and deep fry till golden brown on bo
th the sides.
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Tags :
sooji recepies, sooji dhokla, onion rawa dosa, tea time recepies

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