Suji recepies
By: Team Ifairer | Posted: 24-02-2015
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Rava onion dosa
Ingredients1 cup Rava,1 cup Maida,1/2 cup Rice flour,a pinch of hing,Salt to taste,2 Onions chopped,
2 tsp Cumin seeds(jeera),5 Green chillies finely chopped,1/2 cup finely chopped(Coriander leaves),10-12 Cashwenuts broken into halves (Optional),Vegetable Oil for making dosa,3 1/2 cup Water.
Directions1.Mix all the ingredients together by adding water little by little to make a batter without any lumps.
2.Keep the batter aside for 1/2 hr.
3.The batter slightly thickens as some of the water is absorbed. Before making dosa, add another 3/4th cup of water to the batter. The consistency should be THIN other than normal dosa batter.
4.Lightly Oil a HOT pan & spoon in the batter around the pan in any shape as the batter is thin & u cannot spread it like normal dosa. A lot of holes are formed.
5.Add 1 tsp of oil on each dosa & flip them to other side when the edges start to brown.
6.Hot Rava dosas are ready to eat. Serve with Coconut chutney & Potato-Onion Filling.