Stuffed Paratha: Aloo, Paneer and More

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option. Whether you enjoy the classic Aloo Paratha, the protein-rich Paneer Paratha, or the wholesome Mixed Veg Paratha, there’s something for everyone. Let’s dive into the world of stuffed parathas and explore some popular varieties and recipes!

1. Aloo Paratha (Potato Stuffed Paratha)
Aloo Paratha is the ultimate comfort food, stuffed with a flavorful mashed potato mixture and cooked to perfection.

Ingredients:
●    2 cups whole wheat flour
●    2 medium potatoes (boiled & mashed)
●    1 green chili (finely chopped)
●    ½ tsp carom seeds (ajwain)
●    ½ tsp cumin powder
●    ½ tsp garam masala
●    1 tbsp coriander leaves (chopped)
●    Salt to taste
●    Ghee or oil for cooking
Method:
1.    Knead a soft dough using wheat flour, water, and a pinch of salt. Rest for 20 minutes.
2.    Mix mashed potatoes with spices, green chili, and coriander leaves.
3.    Roll out a small dough ball, place the stuffing inside, and seal it.
4.    Roll it out gently and cook on a hot tawa with ghee until golden brown on both sides.
5.    Serve hot with curd, butter, or pickle.

2. Paneer Paratha (Cottage Cheese Stuffed Paratha)
Paneer Paratha is a protein-packed delight, stuffed with spiced cottage cheese filling.
Ingredients:
●    2 cups whole wheat flour
●    1 cup paneer (crumbled)
●    ½ tsp black pepper
●    1 green chili (chopped)
●    ½ tsp cumin powder
●    ½ tsp garam masala
●    Salt to taste
●    Ghee or oil for cooking
Method:
1.    Prepare the dough as mentioned above.
2.    Mix crumbled paneer with spices and green chili.
3.    Roll out the dough, place the stuffing, and seal.
4.    Roll gently and cook on a tawa with ghee.
5.    Serve with yogurt or chutney.

3. Other Popular Stuffed Parathas
●    Gobhi Paratha (Cauliflower Stuffed Paratha): Grated cauliflower mixed with spices makes a delicious filling.
●    Mooli Paratha (Radish Stuffed Paratha): Spiced grated radish gives a unique flavor.
●    Mixed Veg Paratha: A combination of carrots, peas, beans, and potatoes for a nutritious option.

Tips for Perfect Stuffed Parathas
●    Always keep the stuffing dry to prevent the dough from breaking.
●    Roll gently to maintain even thickness.
●    Cook on medium heat for a crispy outer layer and a well-cooked stuffing.
Stuffed parathas are a versatile and satisfying meal option, perfect for any time of the day. Pair them with butter, pickles, yogurt, or even a hot cup of chai for a delightful experience. Try these varieties and enjoy the goodness of homemade parathas!