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Spicy Kadai Mushroom

By: Team Ifairer | Posted: 08-09-2014
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The yummy, tasty, healthy and mouthwatering recipe to make Kadai Mushroom is here for you. You can make it very easily at home. Check out the recipe-

Ingredients
200 gm mushroom, 1 capsicum (shimla mirch), 2 onion (pyaj), 4 tomato (tamatar), 1 piece ginger (adrak), 5-6 garlic (lahsun) buds, 2 green chilly (hari mirch), 1 tsp salt, 1/2 tsp red chilly powder (lal mirch), 1 tsp coriander powder (dhania), 1/4 tsp turmeric powder (haldi), 1/2 tsp spice blend (garam masala), 4 tbsp clarified butter (ghee).

How to make

Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes.

Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink.

Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chilly powder, coriander and turmeric powder.

Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms softens.

Then cook capsicum in it for 2-3 minutes and remove it from the flame. Now sprinkle some spice blend.
    
Serve hot.


Total Time: 30 mins.

It can be served to 2 peoples.

Tags :
spicy kadai mushroom, recipes, desserts, drinks, main course, tea time recipes, how to make kadai mushroom, recipe to make kadai mushroom

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