Soan papdi recipe
By: Team Ifairer | Posted: 18-07-2023
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Sohan Papdi, also called as Soan Papdi is a delectable Indian sweet
which can be eaten during any occasion. It is often square shaped and
has a crisp and a flaky kind of texture.
Ingredients
1 1/2
cups Besan (Gram Flour), 1 1/4 cups Maida (Flour), 2 tbsps Milk, 1 cup
Sugar, 1/2 tsp Cardamom Seeds, 2 tsps Charmagaz (Dried Melon Seeds),
Thin Polythene Sheet 250 gms Ghee.
How to make
Mix together
the besan and the maida together. Take a heavy saucepan and heat the
ghee inside this pan. Add the maida and roast on low heat until it is
golden in color.
Cool a little and keep stirring occasionally.
Make syrup of sugar, water, milk and saffron strands. Pour this sugar
syrup into the maida mixture. Beat it well with a large fork until the
mixture makes thread like flakes.
Transfer all the mixture into a
greased surface and then roll it into one inch thickness. Add the
cardamom seeds and the charmagaz. Push it down with the help of your
palms.
Cut the flattened mixture into one inch squares when cool.
Wrap all the pieces separately with a thin polythene sheet. Store the
soan papdis in a sealed container.
Preparation time: 15 min
Cook time: 1 hour