Soan papdi recipe
By: Team Ifairer | Posted: 04-09-2021
Heart It
Sohan Papdi, also called as Soan Papdi is a delectable Indian sweet
which can be eaten during any occasion. It is often square shaped and
has a crisp and a flaky kind of texture.
Ingredients
1
1/2 cups Besan (Gram Flour), 1 1/4 cups Maida (Flour), 2 tbsps Milk, 1
cup Sugar, 1/2 tsp Cardamom Seeds, 2 tsps Charmagaz (Dried Melon Seeds),
Thin Polythene Sheet 250 gms Ghee.
How to make
Mix
together the besan and the maida together. Take a heavy saucepan and
heat the ghee inside this pan. Add the maida and roast on low heat until
it is golden in color.
Cool a little and keep stirring
occasionally. Make syrup of sugar, water, milk and saffron strands. Pour
this sugar syrup into the maida mixture. Beat it well with a large fork
until the mixture makes thread like flakes.
Transfer all the
mixture into a greased surface and then roll it into one inch thickness.
Add the cardamom seeds and the charmagaz. Push it down with the help of
your palms.
Cut the flattened mixture into one inch squares when
cool. Wrap all the pieces separately with a thin polythene sheet. Store
the soan papdis in a sealed container.
Preparation time: 15 min
Cook time: 1 hour