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Snack time: Make yummy Dahi bhallas at home
How to serve:-
Gently squeeze water from bhalle and place them in beaten curd. Now in a serving plate lay out the dahi and bhalla and then pour some beaten dahi on them and sprinkle some jeera powder and black salt powder on it. Now pour some sweet tamarind chutney and green chutney. Garnish dahi bhalle with pomegranate seeds and serve immediately.
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