Shilpa Shetty share a recipe of healthy mushroom dip
By: Team Ifairer | Posted: 04-07-2020
Heart It
Shilpa Shetty shared a curried mushroom dip recipe that you can have with your favourite crackers. "It's a delicious, nutritious, and filling snack that will please your taste buds. It's a simple, easy, and quick recipe. Crackers go really well with this dip. Before you cook them, make sure you clean the mushrooms well," the actor wrote on Instagram. Take a look at the recipe:
Ingredients:-
1 tbsp - Vegetable oil or olive oil
1 tbsp - Garlic, finely chopped
1/2 red chilli, deseeded
1/2 - Onion, chopped
1 - Portobello mushroom, finely chopped (optional)
5-6 - Button mushrooms, finely chopped
5-6 - Shimeji mushrooms, finely chopped (optional)
1 bunch - Enochi mushroom, finely chopped (optional)
1 tsp - Curry powder
2 tsp - Cashew paste (you can also use cream)
Salt to taste
1 tbsp - Coriander leaves, finely chopped
2 tbsp - Cheddar cheese, grated
1 tbsp - Parmesan cheese, grated, for garnish
Parsley sprig for garnish
How to make:-
Heat oil in a pan. Add garlic and red chilli. To this, add onion and saute till slightly brown. Now add the mushrooms one by one to the pan. If you are using any one particular kind of mushroom, use around 12 of them, finely chopped. Cook the mushrooms on high flame. Add curry powder and mix.
Add cashew paste and mix. Add salt and coriander leaves and cook. Turn off the flame. Add cheddar cheese on top and mix. Transfer the mushroom mix to a serving bowl. Garnish it with parmesan cheese and parsley.