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Shanghai Cuisine

By: Team Ifairer | Posted: 07-08-2014
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Shanghai Cuisine
Shanghai Cuisine
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Congshao crucian carp

This is rather involved and complex preparation for the common crucian carp. The dish, requires long hours for preparation since the fish needs to be soaked in vinegar, and then deep-fried, stewed for a long prolonged period, and cooled to make the fish tender enough to consume together with all its bones.

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shanghai cuisine,chinese mitten crab,crispy chicken,congshao crucian , famous shanghai cuisine, main course of shanghai cuisine, foods of shanghai cuisine, cuisines of shangai, ifairer, cuisines, cuisines which should be tried in china, chinese cuisine, foods of chinese cuisine, cuisine of china, foods of chinese people, chinese food, eminent shanghai cuisine,. cuisine, chinese food, chinese flavour, foods that should be tastedtravel, cuisiens

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