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Samantha Akkineni makes chemical-free cleaner at home, know the recipe
How to make:-
- Mix everything and put it in an airtight screw-on lid plastic container. Store in a dark corner in your kitchen.
- You need to open the container everyday for a few second for the first 10 days. After that every alternate day should suffice.
- At the end of 3 months/1 month, strain the contents and squeeze out all the extra goodness.
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