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Sabudana khichdi recipe
Add the sabudana. keep on stirring the mixture.When the sabudana looses their opaqueness and starts becoming translucent they are cooked. Don't over cook as they might become lumpy and hard. Lastly add grated coconut. mix well. close the fire. While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice. Serve sabudana khichdi hot.
Prep Time: 4 Hours
Cook Time: 20 Minutes
Servings: 2 People
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