Sabudana Khichdi: A perfect snacks for fast

Sabudana khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. sabudana khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls. Check out the recipe to make Sabudana Khichdi-

Ingredients
Sabudana-1 1/2 cups, Peanuts-1/4 cup, Green chillies-4-5, Potato-1 medium, Ghee-3 tablespoons, Curry leaves-1-2 sprigs, Cumin seeds-1 teaspoon, Salt-to taste, Lemon juice-1 teaspoon, Fresh coconut scraped-2 tablespoons, Fresh coriander leaves-a few sprigs.

How  to make
Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.

Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves.

Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes.

Cook till the potatoes are done. Add sabudana, scraped coconut and ground peanuts, saute for four to five minutes, stirring well.

Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.

Serve hot.

Total Time: 30 min.

It can be served to 2 people.