1 of 1 parts

Sabudana cutlet recipe

By: Team Ifairer | Posted: 25-01-2020
Heart It
Sabudana cutlet recipe, sabudana cutlet recipe,  how to make sabudana cutlet,  recipe of sabudana cutlet,  recipe,  sabudana aloo tikki recipe,  tea time recipes,  ifairer
Sabudana aloo tikki/cutlet is very easy to make and does not require much effort and time, especially on days when we fast.

Ingredients
Sago (sabudana) soaked - 2 cups Potatoes boiled and mashed - 3 medium Rock salt (sendha namak) to taste Roasted peanuts crushed - 1/2 cup Sesame seeds (til) roasted - 1 tablespoon Green chilli-ginger paste - 1 teaspoon Arrowroot powder - 2 tablespoons Oil to deep fry.

How to make
Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.

Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.

Place the ball over the sabudana in the plate and press lightly into a tikki. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown.

Drain on absorbent paper and serve hot.

Preparation Time : 31-40 minutes
Cooking time : 11-15 minutes
Tags :
sabudana cutlet recipe, how to make sabudana cutlet, recipe of sabudana cutlet, recipe, sabudana aloo tikki recipe, tea time recipes, ifairer

Dare To Share

  • Past Relation
    I have a son and my fiance has no clue. What do i do? I am 31 and....
    Read More...
  • BUTT show!!
    My boyfriend, Jack, and I were going out to dinner and a movie one night. We hadn't been out in a while, so I put on my sexiest jeans and a new shirt and spent tons of time getting ready..
    Read More...
  • Bully Is Back
    The boy who sexually harassed me..
    Read More...