1 of 1 parts

Saag paneer

By: Team Ifairer | Posted: 11-03-2015
Heart It
Saag paneer, main  course,  recepies,  saag paneer
Ingredients
2 bunches spinach roughly chopped,1 bunch fenugreek leaves roughly chopped,1 tablespoon canola oil,1/2 pound paneer cubed,2 tablespoons canola oil,1 teaspoon cumin seeds,1 onion thinly sliced,1 teaspoon grated fresh ginger,3 cloves garlic, 1 tomato diced,2 teaspoons garam masala,1/2 teaspoon ground turmeric, 1/2 teaspoon cayenne pepper,1/2 cup heavy whipping cream,salt to taste.

Method

Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.
   
Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside.
   
Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion, cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper, cook and stir until tomatoes break down and onions are translucent, about 10 minutes.
   
Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for 15 minutes, stirring occasionally.

Tags :
main course, recepies, saag paneer

Mixed Bag

Dare To Share

  • Shameful Regret
    He is planning to divorce his wife and probably marry me. However, he has transferred the three parcels of land and a car they have into my name...
    Read More...
  • Deeply Devoted in LOVE
    "I love my man so much. He is so good to me. He treats me with respect, makes me feel good about myself, and encourages me to go for my goals.....
    Read More...
  • Smart She
    "Getting ready to go out and my mascara wand breaks off. I wasn't finished yet.....
    Read More...