Relish in 5 Yummy Vrat Desserts this Navratri
By: Team Ifairer | Posted: 30-09-2019
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Rajgira Kheer...
This one has a crunchy texture which comes from the amaranth grains that does make it different from other kheers.
Ingredients
1 cup puffed ramdana/ rajgira, 5 cups milk, 2-3 green cardamoms, 1/2 cup sugar, 3 tbsp pure ghee, 10 almonds blanched and slivered, 1/4 tbsp nutmeg powder
How to make
Bring milk to a boil, reduce heat and simmer for half an hour stirring continuously. Grind green cardamoms in a mixer with sugar to a fine powder.
Heat ghee, add rajgira and fry on low heat in a pan till slightly roasted. Add reduced milk to it and bring it to boil. Reduce heat and continue cooking for five minutes.
Add mixture of sugar and cardamom and simmer for another five minutes. Add almond slivers and nutmeg powder and stir. Remove from heat. Serve.