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Make varieties of lip smacking Lassi easily at home
Kesar Lassi:-
Ingredients
2 cups curd/dahi (chilled), 2-3 tbsp powdered sugar, 1/2 cup milk, 8-10 saffron/kesar strands, 1/4 tsp cardamom, 1 tbsp hot milk, 5-6 ice cubes, few almonds and pistachios
How to make
Soak kesar/saffron in hot milk for few minutes and crush it well. With a blender, blend curd, sugar, soaked saffron and ice cubes well. Garnish with almonds, pistachios and saffron strands and serve.
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