3 Recipes to cook varieties of Pulao
By: Team Ifairer | Posted: 24-08-2020
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Onion Pulao:-
Ingredients
2 cups basmati rice (soaked for an hour), 2 onions (chopped), 1 carrot (chopped), 1 tsp cumin seeds, 5 cloves, 1 cinnamon stick, 2 green chillies (chopped), 1 tbsp ghee, 6 baby onions, 2 tbsp ghee or butter, 1 tsp sugar, salt to taste
How to make
First, boil the baby onions for 5 minutes in water. Drain and keep aside. Now, heat ghee in a deep bottomed pan. Add cumin seeds to hot ghee. After 1 minute, add onions along with cloves and cinnamon. Raise the flame to medium and stir well. Cook for 3 minutes on medium flame and then add carrots and green chillies. Cook for 2 minutes on low flame. Add rice to pan and cook for 2 minutes on medium flame. Add 3 cups of water and salt as per taste. Cover and cook on medium flame for the next 7-8 minutes. Meanwhile, melt butter in another pan. When it steams, add sugar to it and keep stirring. Add boiled baby onions to pan. Cover and cook for 3-4 minutes on low flame. Once the onions are caramelized, add them to the pot of boiling rice. The rice will take another 10 minutes to cook completely. Serve Onion pulao hot with pickles.