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Recipes of Rajasthani Desserts

By: Team Ifairer | Posted: 21-08-2014
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Recipes of Rajasthani Desserts Recipes of Rajasthani Desserts
Recipes of Rajasthani Desserts , recipes of rajasthani desserts,  recipes,  desserts,  drinks,  main course,  tea time recipes,  latest recipes,  ifairer,  latest recipes of ifairer
Badam Ka Halwa

I
ngredients
1/2 cup almonds, soaked overnight, 1/3 cup milk, 4 tbsp sugar, 1/4 tsp cardamom (elaichi) powder, 3 tbsp ghee, 2 to 3 almonds, peeled and sliced for garnishing.

How to make
Pour 1 cup of boiling water over the almonds. Leave aside for 5 minutes. Drain and remove the skins of the almonds. Make puree of the almonds with 4 tablespoons of milk to a smooth paste in a blender.

Heat the ghee in a non-stick kadhai and add the almond purée. Cook over a slow flame while stirring continuously till the mixture turns golden brown (approx. 15 minutes).

Boil together the remaining milk with 4 tablespoons of water, add to the almond mixture and cook for 2 to 3 minutes. Add the sugar and cardamom powder and cook till the sugar has dissolved, while stirring continuously.

Serve hot, garnished with the almonds.


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recipes of rajasthani desserts, recipes, desserts, drinks, main course, tea time recipes, latest recipes, ifairer, latest recipes of ifairer

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