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Recipes for healthy vegetable soups
Green Pea and Corn soup:-
Ingredients
2 cups green peas, 1 cup sweet corn kernels, 1/2 cup onions (chopped), garlic piece (crushed),1 tsp oil, 1/4 cup milk, salt to taste, black pepper powder to taste
How to make
Take a pan. Cook green peas, corn, onion, garlic, salt along with 3 cups of water on medium flame for 10 minutes. Stir all the ingredients. Cool this completely and blend in a mixer. Now again pour the mixture back into the pan. Add milk, salt and pepper in it. Mix it well and cook on a medium flame for 4 minutes. Serve hot.
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