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Recipes for healthy vegetable soups
Clear soup with Spinach and Mushroom:-
Ingredients
3 cups clear vegetable stock, 1 cup spinach torn into small pieces, 1/2 cup mushroom (chopped), 1/2 tbsp oil, 1 tsp garlic (finely chopped), 1/2 tsp soya sauce, salt and black pepper powder to taste
For topping
1 tsp seasame seeds (roasted)
How to make
Take a pan. Heat oil in pan. Now add garlic and saute on a high flame for few seconds. Now heat spinach and mushrooms on a high flame for 1 minute. Add the clear vegetable stock, soya sauce, salt and pepper. Mix them well. Cook and stir it on medium flame for 3 minutes. Serve it topped with sesame seeds.
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