Recipe: Watermelon cake
By: Team Ifairer | Posted: 18-05-2021
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A watermelon cake is a great way to enjoy dessert this summer. Refreshing and delicious.
Ingredients
1
package white cake mix (regular size), 1 package (3 ounces) watermelon
gelatin, 1-1/4 cups water, 2 eggs, 1/4 cup canola oil, 2-1/2 cups
prepared vanilla or cream cheese frosting divided, Red and green gel
food coloring
Chocolate chips
How to make
In a large
bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low
speed for 30 seconds. Beat on medium for 2 minutes. Pour into two
greased and floured 9-in. round baking pans. Bake at 350 degree for
30-35 minutes or until a toothpick inserted near the center comes out
clean.
Cool for 10 minutes before removing from pans to wire
racks to cool completely. Set aside 2 tablespoons frosting for
decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint
remaining frosting green. Place one cake layer on a serving plate;
spread with 1/2 cup red frosting to within 1/4 in. of edges.