Recipe: Vanilla and strawberry ice cream sandwich cake
By: Team Ifairer | Posted: 04-10-2021
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It's easy, delicious and not very heavy. Even kids can make it at home.
Ingredients
10 3 .5-ounce rectangular vanilla ice cream sandwiches
1 pint strawberry ice cream, slightly softened
1 pint mint chip or pistachio ice cream, slightly softened
1/2 cup finely crushed chocolate wafer cookies (about 12 cookies)
Chocolate shell topping, for spreading
How to make
Line
a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all
sides. Arrange 5 ice cream sandwiches snugly in the bottom of the pan.
Spread the strawberry ice cream on top in an even layer. Press the
remaining 5 ice cream sandwiches on top, then spread the mint chip ice
cream evenly over the sandwiches. Top with an even layer of crushed
cookies, pressing gently.
Cover the cake with plastic wrap and
freeze until set, about 4 hours. Uncover, then lift the foil to remove
the cake from the pan. Invert onto a platter, remove the foil and spread
with the chocolate shell topping. Serve immediately or cover and freeze
for up to 2 days.
Total Time: 4 hr 25 min.
It can be served to 8 people.