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Recipe to make Bharwa Baigan
Food is the basic need of the life. You want food to live and keep yourself healthy. But you should eat not only to fill your stomach. There should be good flavour in the food too. To satisfy this need of yours, we present you new recipes every time. This time, we have brought the recipe of bharwa baigan. This is easy to make dish as you need to fill the brinjals with assortment of spices and then cook them in oil. Serve it with poori or chapati or parantha. Learn to cook bharwa baigan with this easy and simple recipe.
Ingredients
1/2 kg small round brinjals
For filling
1 tsp ajwain (roasted and powdered), 1/4 tsp asafoetida, 2 tsp ginger paste, 1 tbsp gram flour (roasted till slightly discoloured), salt to taste, 1/2 tsp turmeric, 1 tbsp coriander powder, 1/2 tsp chilli powder, 1 tsp fennel seeds (roasted and pounded coarsely), 1/2 tsp fenugreek seeds (roasted and pounded coarsely), 20 gm tamarind (soaked in water and strained), 1/2 cup mustard oil, 1 tbsp ginger (finely sliced to garnish)
How to make
First wash and wipe the brinjals. Make a length wise slit from the base towards the stalk. Then make another slit dividing each into quarters for making space to fill the masala. In a bowl, take ajwain, asafoetida, ginger paste, gram flour, salt, turmeric, coriander powder, chilli powder, fennel seeds, fenugreek seeds and soaked tamarind. Mix all ingredients together and filling is ready. Stuff the masala firmly into the brinjals. Heat the oil in a pan till it gives off a strong aroma. Add masala stuffed brinjals. Turn around a few times on high heat. Reduce heat, cover them and cook till they get soft stirring a few times. Serve hot, garnished with sliced ginger.
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