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Recipe to make Bengali Rasmalai
Ingredients
For Saffron Flavoured Milk
5 cups full-fat milk, 1/2 tsp saffron/kesar strands, 1 tbsp warm milk, 1/4 cup sugar, 1/2 tbsp cardamom/elaichi powder
For Rasgulla
5 cups milk, 1 and 1/2 tbsp lemon juice, 1 cup sugar
For Garnish
1 tbsp pistachio slivers, 1 tbsp almond/badam slivers
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