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Recipe of spicy Rajasthani lehsun ki chutney
The pride of rajasthani kitchen is Lahsun Ki Chutney. We say lehsun to garlic in hindi. This is usually relished with bajra rotis and onions and is part a peasant's working lunch. Lets have a look on the recipe of this spicy rajasthani chutney-
Ingredients
12 cloves Garlic, 10 whole dry Red Chilli, 2 tsp Lemon Juice, 2 tbsp Oil, Salt to taste.
How to make
In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.
Heat oil in a pan and add the paste along with salt and cook for a minute.
Cool and serve.
Total Time: 30 min.
It can be served to 2 peoples.
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